Pan-Fried Cod with Lemon Caper Sauce - DeLallo
The briny flavor of capers and the fresh citrus of lemon, these cod fillets really shine in this easy seafood preparation. Click the link for the recipe - pan-fried cod with lemon caper sauce.
Keywords
- Italian Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delallo.com.
Ingredients
- 4 (6-ounce) cod fillets, without skin
- DeLallo Sea Salt Grinder
- Freshly ground black pepper
- All-purpose flour, for dusting
- 2 tablespoons DeLallo Extra Virgin Olive Oil
- 1/4 cup white wine
- 2 tablespoons DeLallo Nonpareil Capers
- 2 tablespoons unsalted butter
- 2 tablespoons chopped Italian, flat-leaf parsley, plus more for garnish
- Juice of 1 lemon
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