Hangtown Fry | Saveur
This rich oyster and bacon omelette is based on one from the Tadich Grill in San Francisco. There it is served with a side of sliced tomatoes—a refreshing counterpoint.
Ingredients
- 12 oysters, such as Bluepoint or Fanny Bay, shucked
- Kosher salt and black pepper, to taste
- <sup>1</sup>⁄<sub>4</sub> cup flour
- 7 eggs
- <sup>1</sup>⁄<sub>2</sub> cup bread crumbs
- 4 tbsp. unsalted butter
- 4 strips cooked bacon, crumbled
- 2 scallions, thinly sliced
- Hot sauce, for serving
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