Roasted Carrot Soup Recipe | SideChef
Roasted Carrot Soup is a simple yet delicious soup that is very easy to prepare. Carrots are roasted until tender. Combined with chicken stock and garlic, then blended until smooth - this healthy and...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- American
- Blender
- Stove
- Grain-Free
- Weeknight Dinners
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Lunch
- Keto
- Low-Carb
- Healthy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 kilogram Carrot
- 2 tablespoons Olive Oil
- 2 cups Chicken Stock
- 2 cups Water
- 2 cloves Garlic
- to taste Freshly Ground Black Pepper
- 1 tablespoon Sour Cream
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