Coconut Shrimp Skewers | Easy Home Meals
These Coconut Shrimp Skewers are so easy to throw together thanks to a few refrigerated and frozen shortcuts.
Ingredients
- 2 red bell peppers, cut into 24 (1-inch) chunks
- 1 (16-ounce) package frozen pineapple chunks, thawed and drained on paper towels, reserving 1/4 cup of chunks
- 1 (18-ounce) package frozen jumbo coconut shrimp
- 1 (5.3-ounce) mango yogurt
- 1/8 teaspoon salt
- 1/4 of a whole jalapeño, minced (optional)
- 1 (18-ounce) package frozen white rice
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