Crab Stuffed Flounder - Congressional Seafood
In a small bowl mix all the ingredients for the imperial sauce together until well blended.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at congressionalseafood.com.
Ingredients
- 16 oz crab meat lump or
- jumbo lump
- 24 oz flounder fillets
- 6 tbs melted butter
- 1/2 cup mayonnaise
- 2 large egg lightly whipped
- 1 tbs of fresh lemon juice
- 2 tbs of Panko bread
- crumbs
- Zest of 1/2 lemon
- 2 tsp hot sauce of choice
- 2 tsp dijon style mustard
- 1 tsp Worcestershire
- 2 tsp sugar
- 2 tsp old bay seasoning
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