Pickled Zucchini — Robert St. John
Pack the zucchini batons tightly into a sterilized 1-pint wide-mouth glass jar. (To sterilize, cover the jar and lid in water in a pot and boil for 5 minutes.)…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 2 cups Zucchini, cut into 2” batons
- 1 cup White vinegar
- ½ cup Water
- 2 Tbl Sugar
- 1 Tbl Kosher salt
- ½ tsp Crushed red pepper
- 1 each Fresh garlic clove, thinly sliced
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