Smoked Seafood Paella | Traeger Grills

Name: Smoked Seafood Paella | Traeger Grills
Ingredients: 8 Cups low sodium chicken broth; 1 Teaspoon saffron threads; 4 Tablespoons extra-virgin olive oil, plus more for serving; 1/2 Pound Dried Chorizo, sliced; 1 Medium yellow onion, diced; 2 cloves garlic, minced; 2 Cups Short-Grain Rice, such as arborio, vialone nano, or other short-grain paella rice; 1 Cup fresh or frozen peas; 1 Pound Mussels, clams, or other combination of shellfish; 2 Pounds jumbo shrimp in their shells; 2 lemons, quartered, for garnish; 3 Tablespoons flat leaf parsley, for garnish

www.traeger.com

Sear rice with olive oil, then top with flavorful stock and let it simmer in the grill for 15 minutes—resulting in perfectly cooked grains.

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Ingredients

8 Cups low sodium chicken broth
1 Teaspoon saffron threads
4 Tablespoons extra-virgin olive oil, plus more for serving
1/2 Pound Dried Chorizo, sliced
1 Medium yellow onion, diced
2 cloves garlic, minced
2 Cups Short-Grain Rice, such as arborio, vialone nano, or other short-grain paella rice
1 Cup fresh or frozen peas
1 Pound Mussels, clams, or other combination of shellfish
2 Pounds jumbo shrimp in their shells
2 lemons, quartered, for garnish
3 Tablespoons flat leaf parsley, for garnish