Pancakes with blueberries, lemon and coconut

Name: Pancakes with blueberries, lemon and coconut
Ingredients: 1 cup plain flour; 1 teaspoon baking powder; 25g melted butter; 1 egg, beaten; 1 tablespoon coconut yoghurt (optional – this probably won’t work with savoury pancakes!); 1 tablespoon lemon juice (again, optional, depending on what you’re planning to put on your pancakes); 1 cup milk; 100g fresh blueberries; 2 tablespoons caster sugar; Dash of vanilla essence or extract; 1 tablespoon lemon juice; Desiccated coconut to serve; 4 tablespoons lemon syrup or 4 tablespoons lemon juice; 2 tablespoons caster sugar (or a little more if you’re making the syrup with lemon juice)

munchingmatilda.com

I am a couple of days late for Shrove Tuesday, the annual day when Twitter and Facebook come alive with pancakes - as well as being a day to celebrate before

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at munchingmatilda.com.

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Ingredients

1 cup plain flour
1 teaspoon baking powder
25g melted butter
1 egg, beaten
1 tablespoon coconut yoghurt (optional – this probably won’t work with savoury pancakes!)
1 tablespoon lemon juice (again, optional, depending on what you’re planning to put on your pancakes)
1 cup milk
100g fresh blueberries
2 tablespoons caster sugar
Dash of vanilla essence or extract
1 tablespoon lemon juice
Desiccated coconut to serve
4 tablespoons lemon syrup or 4 tablespoons lemon juice
2 tablespoons caster sugar (or a little more if you’re making the syrup with lemon juice)