Blueberry Birthday Pancakes
I’ll get straight to the point, this is a breakfast for lemon lovers. These blueberry lemon ricotta pancakes are thick and fluffy and ooze with fresh blueberrie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familymealsinheels.com.
Cooking tools:
- Griddle
- Cast iron skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Spatula
Ingredients
- 2 cups white whole wheat flour
- 1/2 tsp baking soda
- 1 tbsp baking powder
- 2 tbsp sugar
- 1 pinch salt
- 1 tsp vanilla extract or paste
- 1 cup whole milk or non-dairy milk alternative
- 2 eggs
- 1/2 cup ricotta
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup blueberries
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