Trisha's Beef Bourguignon Recipe | Trisha Yearwood

Name: Trisha's Beef Bourguignon Recipe | Trisha Yearwood
Ingredients: 6 ounces applewood bacon, cut into 1/2-inch pieces; 3 pounds beef chuck, cut into 1 1/2-inch cubes; Salt; ground black pepper; 3 tablespoons all-purpose flour; 3 cups beef broth; 1 large onion, peeled and coarsely chopped; 2 carrots, unpeeled and coarsely chopped; 1 head garlic, unpeeled cloves separated and lightly crushed; 6 sprigs fresh thyme; 2 dried bay leaves; Pinch of whole black peppercorns; 10 sprigs fresh flat-leaf parsley, cut in half, plus 3 tablespoons chopped, for garnish; 1 bottle red wine, such as Pinot Noir; 1 tablespoon tomato paste; 1 pound frozen pearl onions, thawed; 2 tablespoons unsalted butter; 12 ounces white mushrooms, caps quartered and stems removed and trimmed on the bias to same size as cap pieces

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This Beef Bourguignon recipe is easy to follow and packed with flavor. Perfect for any home cook. Get the full recipe now.

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Ingredients

6 ounces applewood bacon, cut into 1/2-inch pieces
3 pounds beef chuck, cut into 1 1/2-inch cubes
Salt
ground black pepper
3 tablespoons all-purpose flour
3 cups beef broth
1 large onion, peeled and coarsely chopped
2 carrots, unpeeled and coarsely chopped
1 head garlic, unpeeled cloves separated and lightly crushed
6 sprigs fresh thyme
2 dried bay leaves
Pinch of whole black peppercorns
10 sprigs fresh flat-leaf parsley, cut in half, plus 3 tablespoons chopped, for garnish
1 bottle red wine, such as Pinot Noir
1 tablespoon tomato paste
1 pound frozen pearl onions, thawed
2 tablespoons unsalted butter
12 ounces white mushrooms, caps quartered and stems removed and trimmed on the bias to same size as cap pieces