Tyler's Beef Bourguignon Recipe | Tyler Florence

Name: Tyler's Beef Bourguignon Recipe | Tyler Florence
Ingredients: Extra-virgin olive oil; 4 bacon slices, cut into 3-inch strips; 4 pounds beef chuck or round, cut into 2-inch cubes; Kosher salt; freshly ground black pepper; 1 tablespoon tomato paste; 3 tablespoons all-purpose flour; 1 cup Cognac; 1 bottle dry red wine, such as Burgundy; 5 cups low-sodium beef broth; Bouquet garni (2 fresh rosemary sprigs, 8 fresh thyme sprigs, 2 bay leaves, tied together with kitchen twine or tied in cheesecloth); 3 garlic cloves, chopped; 1 pound white mushrooms, stems trimmed; 3 cups blanched and peeled pearl onions; Pinch sugar; Fresh flat-leaf parsley, chopped, for garnish

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This Beef Bourguignon recipe is easy to follow and packed with flavor. Perfect for any home cook. Get the full recipe now.

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Ingredients

Extra-virgin olive oil
4 bacon slices, cut into 3-inch strips
4 pounds beef chuck or round, cut into 2-inch cubes
Kosher salt
freshly ground black pepper
1 tablespoon tomato paste
3 tablespoons all-purpose flour
1 cup Cognac
1 bottle dry red wine, such as Burgundy
5 cups low-sodium beef broth
Bouquet garni (2 fresh rosemary sprigs, 8 fresh thyme sprigs, 2 bay leaves, tied together with kitchen twine or tied in cheesecloth)
3 garlic cloves, chopped
1 pound white mushrooms, stems trimmed
3 cups blanched and peeled pearl onions
Pinch sugar
Fresh flat-leaf parsley, chopped, for garnish