Spicy Breakfast Potatoes | Just A Pinch Recipes

Spicy Breakfast Potatoes | Just A Pinch Recipes

www.justapinch.com

Leaving the skin on, cut the potatoes into bite sized pieces. Boil al dente (not mushy) for about 5- 7 minutes. Drain, then set them aside. In a skillet on medium-high, put...

View Original

Share this recipe:

Ingredients

  • 3 - idaho potatoes
  • 1 teaspoon(s) butter
  • 1 teaspoon(s) olive oil
  • 1/4 cup(s) ketchup
  • 1 teaspoon(s) paprika
  • 1 teaspoon(s) red pepper flakes( or to taste)
  • - salt/black pepper to taste

More Like This