Brunch Potatoes | Just A Pinch Recipes
Wash and peel the potatoes. Place in a pot of boiling water and partially cook till about fork tender , about 10-15 minutes. Drain and cool under cold water to stop cooking....
Ingredients
- 4 or 5 medium russet potatoes, cut into bite sized pieces
- 1 large red bell pepper, diced
- 1 medium onion, diced
- 3 tablespoon(s) vegetable oil
- 1 tablespoon(s) paprika
- 1 teaspoon(s) dried rosemary, crushed
- 1 teaspoon(s) dried oregano, crushed
- to taste - salt and pepper
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