Shish kebab with yoghurt sauce and lemon-olive couscous Recipe | Food Network UK

Name: Shish kebab with yoghurt sauce and lemon-olive couscous Recipe | Food Network UK
Total time: 63 min
Ingredients: 60ml extra-virgin olive oil, plus more for drizzling; 15g ground cumin; 15g ground coriander; 15g ground turmeric; 1 teaspoon dried oregano or marjoram; 1/2 teaspoon ground cinnamon; 30g grill seasoning, (recommended: Montreal steak seasoning by McCormick); 1kg boneless leg of lamb, cut into 1 1/2-inch cubes; 1 large onion, cut into bite-sized pieces; 2 green peppers, seeded and cut into bite-sized pieces; Salt; freshly ground black pepper; 500ml Greek plain yoghurt; 2 cloves garlic, peeled and grated or minced; 25g finely chopped mint leaves, a handful; 25g cup finely chopped parsley leaves, a handful; 30g pine nuts; 15g butter; 1 lemon, zested and juiced; 375ml chicken stock; 350g couscous; 130g pitted and chopped green olives; Toasted pita, for serving; Special equipment: metal skewers

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 3 minutes and the ingredients detailed below can serve up to 4 people.

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