Southern Pecan Pie: A Sweet Nutty Classic - TIPS Certification | Learn2Serve | 360Training - Beverag

Ingredients

• 1 1/4 cups • all-purpose flour
• 1/2 teaspoon • salt
• 1/2 teaspoon • sugar
• 1/2 cup • unsalted butter, chilled and cut into small pieces
• 2 tablespoons • 2-4 ice water
• 1 cup • light corn syrup
• 1 cup • packed brown sugar
• 1/4 cup • unsalted butter, melted
• 3 large • eggs
• 1 teaspoon • vanilla extract
• 1/4 teaspoon • salt
• 2 cups • pecan halves