Dami Gowje with Shirazi Salad | Recipe | Kitchen Stories
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Ingredients
- 2 onions
- 4 cloves garlic
- 750 g tomatoes
- 1.5 tbsp tomato purée (passata)
- 250 g rice
- 150 g potatoes (peeled)
- 0.5 tsp ground turmeric
- 250 g cucumbers
- 2.5 tbsp lemon juice
- 1.5 tbsp olive oil
- cooking oil
- salt
- black pepper
- pickles (for serving)
- yogurt (for serving)
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