Amish Potato Salad | America's Test Kitchen
The old-fashioned creamy potato salad has plenty of appeal. Unfortunately, the old-fashioned cooking method does not.
Keywords
- Side Dishes
- Fruits & Vegetables
- Potatoes
Ingredients
- 3 pounds Yukon Gold potatoes , peeled and cut into 3/4-inch chunks
- Salt and pepper
- 1/3 cup cider vinegar (see note)
- 1/4 cup sugar
- 2 tablespoons yellow mustard
- 4 large hard-cooked eggs , peeled
- 1/2 teaspoon celery seed (see note)
- 3/4 cup sour cream
- 1 celery rib , chopped fine
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