Tasty Baked Asian Salmon Cups
Try these Baked Asian Salmon Cups! Whip them up in no time and enjoy all the flavors of Asian cuisine at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Muffin tin
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Spoon
- Kitchen shears
Ingredients
- 1 bag Success® Jasmine Rice, cooled
- 3 sheets of sushi nori, cut in 4
- 3 tbsp honey, divided
- 2 tbsp sesame oil, divided
- 5 tsp soy sauce, divided
- 4 tsp ginger, minced and divided
- 1 tbsp unseasoned rice vinegar
- 2 cloves garlic, minced
- 1 lb salmon, skin removed and small cubed
- 1 tsp sriracha sauce
- 1 1/2 tbsp furikake (garnish)
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