Baked Salmon Sushi Cups | Recipes | Lee Kum Kee Home USA

Name: Baked Salmon Sushi Cups | Recipes | Lee Kum Kee Home USA
Ingredients: 1 1/2 cups cooked sushi rice; 1 tsp. Lee Kum Kee Seasoned Rice Vinegar; 1 1/2 lb. salmon, skin removed and cubed; 1 tsp. Lee Kum Kee Minced Garlic; 12 nori squares; 1 Tbsp. sesame seeds, for garnish; 1/4 cup chopped chives, for garnish; 1 pinch sea salt; 2 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce; 2 Tbsp. Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), plus more for drizzling; Lee Kum Kee Panda Brand Dipping Soy Sauce, for dipping

usa.lkk.com

Crispy nori shells delicately encase the perfect blend of sushi rice and seasoned salmon, offering a delightful and convenient twist on the classic sushi experience.

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Lee Kum Kee

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Ingredients

1 1/2 cups cooked sushi rice
1 tsp. Lee Kum Kee Seasoned Rice Vinegar
1 1/2 lb. salmon, skin removed and cubed
1 tsp. Lee Kum Kee Minced Garlic
12 nori squares
1 Tbsp. sesame seeds, for garnish
1/4 cup chopped chives, for garnish
1 pinch sea salt
2 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
2 Tbsp. Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), plus more for drizzling
Lee Kum Kee Panda Brand Dipping Soy Sauce, for dipping