Baked Salmon Sushi Cups – Quick & Tasty Treat
Baked Salmon Sushi Cups are a quick 30-minute dish featuring fresh salmon, nori, and sticky rice. Perfect for a healthy meal or appetizer for two!
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Cooking tools:
- Muffin tin
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Kitchen scale
- Avocado oil spray
- Airtight container
Ingredients
- 2 sheets nori seaweed
- Sticky rice (cooked, about 1 cup)
- Fresh salmon (cubed, about 8 oz)
- Yum Yum sauce (G Hughes or similar)
- Avocado oil spray
- Avocado (optional, for topping)
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