Tasty Baked Asian Salmon Cups | Success® Rice

Ingredients

• 1 bag Success® Jasmine Rice, cooled
• 3 sheets of sushi nori, cut in 4
• 3 tbsp honey, divided
• 2 tbsp sesame oil, divided
• 5 tsp soy sauce, divided
• 4 tsp ginger, minced and divided
• 1 tbsp unseasoned rice vinegar
• 2 cloves garlic, minced
• 1 lb salmon, skin removed and small cubed
• 1 tsp sriracha sauce
• 1 1/2 tbsp furikake (garnish)