Fermented Bean Curd Braised Pork Belly You Can Make with Ease, No Caramel Required - LazyCuisine
With the Spring Festival approaching, quickly learn this Fermented Bean Curd Braised Pork Belly dish to amaze your parents during New Year. Simple…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lazycuisine.com.
Ingredients
- 300g Pork Belly
- 4 tablespoons Fermented Bean Curd Sauce
- 7 to 8 pieces Rock Sugar
- 2 leaves Bay Leaves
- 1 small piece Cinnamon
- 2 pieces Star Anise
- 4 tablespoons Cooking Wine
- 3 slices Ginger
- one small segment Scallion
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