Loup de Mer Carpaccio Recipe by Chef Michaël Michaelidis | Fine Dining Lovers
Discover Chef Michaël Michaelidis’ Loup de Mer carpaccio, a Provençal crudo of sea bass, citrus, and olive oil for a fresh Mediterranean starter.
Keywords
- Loup de Mer carpaccio
- sea bass carpaccio recipe
- crudo recipe
- Michaël Michaelidis
- Provençal recipes
- Mediterranean appetizers
- citrus crudo
- French seafood recipes
- summer starters
Ingredients
- Loup de Mer
- Zest of 1 lime
- Zest of 1 lemon
- Zest of 1 orange
- Juice of 1/2 lemon
- Juice of 1/2 orange
- Provençal extra virgin olive oil
- Fleur de sel
- Freshly cracked white pepper
- Microgreens or baby basil
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