Carpaccio
Serve this Italian dish alongside a Meyer lemon wedge and crostinis. Recipe by Chef James Martin of Gilardi's Ristorante.
Ingredients
- 1 8-ounce filet, raw
- Thinly sliced celery to taste
- Shaved Parmesan to taste
- Capers to taste
- Himalayan pink salt to taste
- ½ Meyer lemon, deseeded
More Like This
Carpaccio
417mag.com
Classic Beef Carpaccio: Your Go-To Easy Appetizer Recipe
allfoodboard.com
Classic Beef Carpaccio: An Easy Italian Appetizer to Impress
cookingwithkendra.net
Carpaccio Recipe Fish
gluttonlv.com
Carpaccio - FreshMAG IE
blog.liebherr.com
Beef Carpaccio (Palomar style) – Love and Cook
loveandcook.co.uk
Cucumber Carpaccio - Recipe | Bonapeti.com
bonapeti.com
Beef carpaccio | Women's Weekly Food
womensweeklyfood.com.au