Fruited Pot Roast Recipe

Ingredients

• 3 to 4 lb. beef arm or blade pot roast
• 2 tablespoon Shortening
• 1½ teaspoon Salt
• ¼ teaspoon Pepper
• ½ cups Finely chopped onion
• 1/3 cups Finely chopped carrot
• ¼ cups Burgundy
• 1 cl Garlic, minced
• 1 11-oz. pkg. mixed dried Fruits (1-¾ cup)
• 3 tablespoon Flour