3-Michelin-Star Fish Soup: Antonino Cannavacciuolo's Secret Recipe | Chef Recipes | Reporter Gourmet
It's a must-try, but don't take it for granted: a true fish soup has a lengthy and laborious recipe. Here, the three-star chef Antonino Cannavacciuolo reveals his tricks.
Keywords
- Fish
- Recipe
- Antonino
- Chef
- True
- Tricks
- Secret
- Granted
- Reveals
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reportergourmet.com.
Ingredients
- One octopus
- 3 liters of water
- 500 ml of wine
- 1 carrot
- 1 celery
- 1 onion
- 1 stem of parsley
- 1 dried chili pepper
- 500 g mussels
- 500 g clams
- 500 g razor clams
- 1 clove of garlic
- 4 squid
- 12 langoustines
- 8 prawns
- 2 cloves of garlic
- 2 vine-ripened tomatoes
- 1 medium-small scorpionfish
- 4 red mullets
- 500 ml of white wine
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