“Cacciucco” italian fish soup recipe | Mutti Recipe
“Cacciucco” italian fish soup recipe: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 500 g Octopus or Musky Octopus
- 250 g Calamari
- 250 g Squid
- 400 g Prawns
- 300 g Gurnard Fillets
- 200 g Monkfish
- 250 g Cod
- 500 g Mutti Tomato Puree
- 1 large spoon Mutti Tomato Paste
- 1 Onion
- 1 sprig Celery
- 5 leaves Sage
- 3-4 cloves Garlic
- Chili Pepper
- 1 glass Red Wine
- 50 g Extra virgin olive oil
- 8 slices Bread
- Parsley
- Extra virgin olive oil
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