Italian Fish Soup Recipe — Brodetto, Cacciucco & Beyond | GialloZafferano
Red mullet, monkfish, mussels, and a homemade fumetto that makes the difference. The Italian fish soup recipe worth the extra step.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Fish soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Red mullet (to clean) 1.2 lbs
- Gurnard (to clean) 1.2 lbs
- Monkfish (to clean) 1.1 lbs
- Cuttlefish (already cleaned) 0.9 lb
- Shrimps (to clean) 300
- Tomato purée 2 cups
- White wine 1.7 oz
- Garlic 3 cloves
- Parsley to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- White onions 1
- Celery 1 rib
- Carrots 1
- Water 6.3 cups
- Ground white pepper (or black pepper) to taste
- Mussels (already cleaned) 2.2 lbs
- Garlic 1 clove
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