Sea Fritto-Misto with Cocktail Sauce Recipe - Tefal
Sea Fritto-Misto with Cocktail Sauce Recipe : Wash and dice the fish and seafood (bite-size), then sprinkle over lemon juice and a little salt. Cover the fish pieces in flour, dunk them in the beaten...
Ingredients
- 300g fish (cod or salmon)
- 400g prawns
- 400g sliced squid or small octopus
- 3 eggs, beaten
- 300g flour
- 400g breadcrumbs
- 200g mayonnaise
- 30g tomato Ketchup
- 1½ tbsp red wine
- Salt, sugar
- Lemon
- Sunflower oil for frying
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