Smoked Salmon And Trout Mousse Terrine Recipe

Ingredients

• 24 thin slices Scottish smoked salmon
• 1/2 pound smoked trout fillet
• 1 1/4 ounce packaged gelatin dissolved in 2 tablespoons warm water
• 1 1/2 cups heavy cream, whipped
• 3 tablespoons dry sherry
• 2 tablespoons Cognac
• Coarse salt and freshly ground pepper to taste
• 2 to 3 tablespoons finely grated fresh horseradish (or to taste)
• 16 leaves Boston lettuce
• 4 sprigs tarragon