Owensboro-style BBQ Lamb Shoulder - Fiery Foods & Barbecue Central

Ingredients

• 1 (5-pound) lamb or mutton shoulder roast
• 2 tablespoons coarse kosher salt
• 2 tablespoons freshly ground black pepper
• 2 tablespoons granulated garlic
• 1 tablespoon crushed rosemary
• 1 cup white vinegar
• 1 cup water
• 1 cup beer
• 1/4 cup Worcestershire Sauce
• 2 tablespoons rub mixture
• 1 tablespoon dark brown sugar
• 2 teaspoons coarse kosher salt
• 2 teaspoons granulated garlic
• 1 teaspoon ground cayenne pepper