Nepal-style Smoked Lamb (Lamb Sukuti) - Fiery Foods & Barbecue Central

Ingredients

• 3 pounds boneless lamb shoulder, cut into thin three-inch long slices
• 1/2 cup chopped yellow onion
• 2 tablespoons dark molasses
• 2 tablespoons clover honey
• 2 tablespoons olive oil
• 2 tablespoons minced ginger
• 1 tablespoon ground cumin
• 1 tablespoon chili paste
• 1 teaspoon ground Szechuan peppercorns
• 1 teaspoon turmeric
• 1/2 teaspoon grated nutmeg
• 1/4 teaspoon fennel seed
• Coarse kosher salt and freshly ground black pepper to taste