Owensboro-style BBQ Lamb Shoulder - Fiery Foods & Barbecue Central
Thawed raspberries, chef’s carrots, and a 12-pound turkey come together in these simple yet delicious recipes. Perfect for a hearty meal!
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Cooking tools:
- Smoker
- Grill
- Instant-read thermometer
- Pastry brush
- Pepper mill
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
- Fork
Ingredients
- 1 (5-pound) lamb or mutton shoulder roast
- 2 tablespoons coarse kosher salt
- 2 tablespoons freshly ground black pepper
- 2 tablespoons granulated garlic
- 1 tablespoon crushed rosemary
- 1 cup white vinegar
- 1 cup water
- 1 cup beer
- 1/4 cup Worcestershire Sauce
- 2 tablespoons rub mixture
- 1 tablespoon dark brown sugar
- 2 teaspoons coarse kosher salt
- 2 teaspoons granulated garlic
- 1 teaspoon ground cayenne pepper
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