Mexican Grilled Chicken Salad with Creamy Honey Lime Dressing

Ingredients

• For the Chicken Marinade:
• 4 boneless skinless chicken breasts
• 3 tablespoons olive oil (divided)
• 2 cloves garlic (minced)
• 1 teaspoon lime zest
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Kosher salt and ground pepper to taste
• 2 tablespoons lime juice
• 1/4 cup honey
• 1/4 cup olive oil
• 2/3 cup Greek yogurt
• 1/4 cup fresh cilantro
• 1 teaspoon dried oregano
• Kosher salt and pepper to taste
• 4 cups romaine lettuce (chopped)
• 2 cup cherry tomatoes (quartered)
• 14 oz can black beans (rinsed and drained)
• 8 oz can corn (rinsed and drained)
• 1 medium red onion (thinly sliced)
• 1/2 bunch fresh cilantro (chopped)