Mexican Grilled Chicken Salad - Food Gardening Network

Ingredients

• Marinade and Chicken 1 tablespoon vegetable oil
• 2 tablespoons taco seasoning
• 2 tablespoons tequila
• 1/4 cup fresh lime juice
• 1 pound boneless, skinless chicken breasts
• Salad 2 cups shredded iceberg lettuce
• 1 cup diced tomato 1 (11-ounce) can
• Southwestern-style corn with peppers and black beans, drained
• 1/2 cup diced red onion
• 2 tablespoons vegetable oil
• 2 tablespoons fresh lime juice
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon very finely chopped jalapeño (optional)
• Kosher salt and freshly ground black pepper