Chocolate Easter Bundt Cake | Just A Pinch Recipes
Sift the flour and add salt, yeast, sugar, eggs, butter, and warm milk. Mix in the mixer with the special attachment for yeast dough (the hook). At this point, the dough will...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3 1/3 cup(s) all-purpose flour
- 1/4 cup(s) sugar
- 1/4 ounce(s) active dry yeast
- 1/2 teaspoon(s) salt
- 2 large eggs, beaten
- 7 tablespoon(s) butter, melted
- 1 1/3 cup(s) scalded milk (110 degrees)
- 12 ounce(s) dark chocolate, melted -- for the filling
- ## FOR FROSTING
- 6 ounce(s) dark chocolate
- 2 tablespoon(s) butter
- 1 tablespoon(s) maple syrup
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