Hesaru Bele Southekayi Kosambari Recipe - Cucumber Kosambari
A South Indian style salad, from the state of Karnataka is a part of every festive meal and celebration. Make and enjoy this delicious salad with your family...
Keywords
- Hesaru Bele Southekayi Kosambari Recipe - Cucumber Kosambari
- recipe
- South Indian Recipes
- Indian Salad Recipes
- ingredients
- instructions
- cooking time
- preparation time
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.archanaskitchen.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spoon
- Serving bowl
Ingredients
- 2 Cucumbers finely chopped
- 1/2 cup Yellow Moong Dal (Split) soaked for 4 hours
- 1 Lemon juiced
- 1/4 cup Fresh coconut grated
- Coriander (Dhania) Leaves handful, finely chopped
- Salt to taste
- 1 teaspoon Coconut Oil
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/4 teaspoon Asafoetida (hing)
- 2 Green Chillies finely chopped
- 1 sprig Curry leaves few
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cucumber Salad | Southekayi Kosambari
foodandremedy.com
Karnataka Style Avarekalu Kosambari Recipe
archanaskitchen.com
Moong Magic: A Crunchy Delight - Kosambari Recipe
inventedrecipes.com
Kosambari
indianrecipes.com
Cucumber Kosambari - Healthy Vegan Recipes
happycow.net
Hesarubele Kosambari Recipe - GoToChef
justgotochef.com
Kosambari Recipe - GoToChef
justgotochef.com
Kosambari - Cuisine India
cuisineindiasociety.in