Cucumber Salad | Southekayi Kosambari
Kosambari or Cucumber salad, is one of the standard menu item in the festive food. Here is avery simple, quick to prepare Kosambari recipe.
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Ingredients
- 2 cups medium size cucumber cut into small cubes or 2of cut cucumber
- 2 to 3 tbsp chana or moong dal
- 2 TBSP chopped cilantro /coriander leaves
- 2 to 3 TBSP grated fresh coconut
- less than ½ tsp salt
- 1 teaspoon oil
- ¾ mustard seeds
- 2 green chillies cut into small pieces
- little hing/asafoetida
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