Danish remoulade: simple and quick ¦ SCANDI
What's more Danish than a dollop of yellow tartar sauce? - That's right, a hot dog with a dollop of remoulade. Here you'll find the simple recipe for the Danes' favourite sauce, which tastes...
Ingredients
- 1 Small jar Mixed pickles
- 1 Tbsp. Capers
- 2 Tbsp. Mayonnaise
- 2 Tbsp. Sour cream
- 2 Tsp. Mustard
- 1 Tsp. Lemon juice
- 0.5 Tsp. Curry
- Salt
- Pepper
- Sugar
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