Roasted Butternut Squash Bisque

Ingredients

• 2 Tbsps extra virgin olive oil
• 1 stick smart balance butter
• 2 medium sweet onions
• 1 large fennel bulb
• 1 large butternut squash
• 480 ml red bell pepper (2 cups white wine)
• 2 Tbsps fresh sage
• 1 tsp ginger powder
• 1 tsp cayenne pepper powder
• 1 tsp yellow curry powder
• 907.19 g garlic veggie broth (32 ounces)
• 5 Tbsps canned boxes of broth
• 2 bay leaves
• 3 Tbsps olive oil
• 3 pinches dried sage
• 1 tsp dried thyme
• 1 pinch dried oregano
• 2 Tbsps salt