How to Make Porchetta
When a bonafide Grillaholic thinks pork, a few different things probably come to mind -- ribs, bacon, or maybe ham. Whatever you think of when you think about pork, it’s probably not porchetta....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grillaholics.com.
Ingredients
- 1 piece of pork belly, with pork loin and skin still attached
- 3 tablespoons fennel seeds
- 2 tablespoons crushed red pepper flakes
- 2 tablespoons minced fresh sage
- 1 tablespoon minced fresh rosemary
- 3 garlic cloves, minced
- Kosher salt
- 1/2 orange, seeded, thinly sliced
- Butcher's twine
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