Organic vegetable gratin - Alinor

Organic vegetable gratin - Alinor

alinor.it

Preparation Clean all the vegetables, peel those that need it, and cut them into pieces that are not too small. Steam for 20 minutes. Pour rice béchamel on the

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alinor.it.

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Ingredients

  • 1/2 cabbage
  • 1/2 cauliflower
  • 500 g broccoli
  • 1 onion
  • 2 potatoes
  • 2 carrots
  • extra virgin olive oil
  • parsley and sage
  • salt and pepper
  • 200 gr of rice béchamel
  • breadcrumbs to taste
  • grated Parmesan cheese to taste

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