Crème Brûlée | Saveur
Beating egg yolks with sugar until pale and fluffy is the key to the smooth texture in this rich, classic French dessert, as made by Dennis Wist, father of Saveur Art Associate Allie Wist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 cups heavy cream
- 1 cup sugar
- 1 tbsp. vanilla extract
- 1 tsp. kosher salt
- 12 large egg yolks
More Like This
Crème Brûlée | Saveur
saveur.com
Crème Brûlée | Food Stuff
foodstf.com
How to Make Perfect Crème Brûlée - Pantry Vault
pantryvault.com
Crème Brûlée — Easy French Recipe | Petite Gourmets
petitegourmets.com
Foryoueats: Crème Brûlée
foryoueats.com
Crème Brûlée Recipe (with Step-by-Step Video)
onceuponachef.com
Foryoueats: Crème Brûlée
foryoueats.com
Crème Brulee - Carolyns Absolutely Fabulous Events
carolynsabsolutelyfabulousevents.com