FRESHLY CAUGHT TROUT ON WEBER - Your Recipe Blog
FRESHLY CAUGHT TROUT ON WEBER
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yourrecipeblog.com.
Ingredients
- 1 whole trout, cleaned
- 1 tablespoon olive oil
- coarse sea salt to taste
- ground black pepper to taste
- ½ lemon, thinly sliced
- 3 cloves garlic, chopped
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- handful parsley and coriander chopped
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