Slow Cooker Spinach and Ricotta Manicotti | Canadian Living

Ingredients

• 10 tubes manicotti pasta
• 1 bottle strained tomatoes (passata)
• 1/4 cup tomato paste
• 3 tablespoons prepared pesto
• 2 teaspoons onion powder
• 3 cloves garlic finely grated or pressed
• 1 teaspoon liquid honey
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• pinch hot pepper flakes
• 1/2 cup shredded mozzarella cheese
• 3 tablespoons chopped fresh basil
• 1 pkg frozen spinach thawed and squeezed dry
• 1 1/4 cup ricotta cheese
• 1 egg whisked
• 1 clove garlic finely grated or pressed
• 1/4 teaspoon each salt and pepper
• Fibre 3 g
• Sodium 731 mg
• Sugars 9 g
• Protein 15 g
• Calories 332.0
• Total fat 14 g
• Cholesterol 65 mg
• Saturated fat 7 g
• Total carbohydrate 36 g
• Iron 33.0
• Folate 58.0
• Calcium 23.0
• Vitamin A 53.0
• Vitamin C 10.0