Pecan Crusted Chicken & Apple Salad with Maple Balsamic Vinaigrette | Tasty Kitchen: A Happy Recipe

Ingredients

• FOR THE PECAN CRUSTED CHICKEN:
• 2 Tablespoons Milk
• 4 Chicken Breasts (flattened Slightly)
• Oil, For Frying
• FOR THE CHICKEN COATING MIXTURE:
• ¼ cups Flour
• ½ cups Pecans
• 1 Tablespoon Sesame Seeds
• ¾ teaspoons Paprika
• ¾ teaspoons Pepper
• ½ teaspoons Salt
• FOR THE VINAIGRETTE:
• ¼ cups Balsamic Vinegar
• ¼ cups Maple Syrup
• 1 pinch Salt
• ¼ cups Olive Oil
• FOR THE SALAD ASSEMBLY:
• 6 cups Mixed Salad Greens (or As Much As You'd Like For 4 Servings)
• 2 Apples, Thinly Sliced
• Optional Garnishes: Red Onion, Sliced; Dried Cranberries; Sliced Almonds