BBQ SPARE RIBS WITH BARBECUE BEANS
It's all about serving up Kansas City style Spare Ribs and Barbecue Beans hot off a simple kettle grill.
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Ingredients
- Pinto beans 2 Pound, soaked and boiled
- Brown sugar 2⁄3 Cup (10.67 tbs)
- Onion 1 , chopped
- Garlic cloves 6 , minced
- Salt To Taste
- Brown mustard 4 Tablespoon
- Smoked bacon 1 Pound
- Kansas city style sauce 2 Cup (32 tbs)
- Grated sharp cheddar cheese 1 Cup (16 tbs)
- Spare rib rack 4 Pound, fat trimmed, back membrane scored
- Rub 4 Tablespoon
- Barbecue sauce 1⁄2 Cup (8 tbs)
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