Cod Flans Recipe | OraSì Plant Based
Try these savory cod flans made with OraSì Soy Drink and a creamy plant-based béchamel. A delicate, flavorful second course perfect for any occasion.
Ingredients
- 400 gr codfish soaked, skinned, and deboned
- 50 gr onion
- to taste laurel
- to taste extra virgin olive oil
- 1 clove of garlic
- 60 gr tomato puree
- to taste chopped parsley
- 500 ml OraSì Soy Drink
- 70 gr vegetable margarine
- 60 gr flour
- 30 gr grated Parmesan cheese
- 2 eggs
- to taste salt, pepper
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