Recipe - Codfish and parsley meatballs - OraSì Vegetale

Ingredients

• 450 g codfish soaked, skinned, and deboned
• 300 g potatoes
• 1 tablespoon capers
• 50 g onion
• 150 g OraSì Cooking Cream
• 100 ml OraSì Soy Drink
• 50 g plain bread (lactose-free)
• q.b. chopped parsley
• 30 g OraSì Soy Spread
• 70 g breadcrumbs
• to taste salt, pepper
• to taste peanut oil