Baked salted codfish with rice drink | OraSì Plant Based
Tender baked salted codfish enriched with a prosecco and OraSì Rice Drink sauce. A flavorful, comforting dish served perfectly with soft polenta.
Ingredients
- 500ml OraSì Rice Drink
- 800g soaked salted codfish
- 100g flour
- 150g onion
- 1 clove garlic
- 4 anchovy fillets in oil
- 1 bunch parsley
- 100 ml prosecco
- 2 tablespoons extra virgin olive oil
- to taste pepper (pink peppercorns)
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